Score your Symmetry, Texture, and Contrast. Get one specific Critical Fix — the exact thing to change on your next pour.
How it works
Symmetry. Texture contrast. Microfoam quality. Crema scores each dimension independently and combines them into an overall pour rating. Calibrated to your machine and milk type — so a 7.2 on a single boiler means something different than a 7.2 on a dual boiler.
Not a list of everything wrong. One specific, physical instruction — a measurement, an angle, a timing cue. The kind of note a World Champion barista would whisper in your ear between pours.
Every pour you analyze is automatically logged with an AI-written coaching entry. On the 1st of every month, your Coach's Brief arrives — your best pour, most improved dimension, and one drill to focus on next.
Record 5–15 seconds of your pour. Crema extracts Start, Incorporation, The Cut, and Finish — analyzing pitcher height, flow rate, and timing across the entire pour. This is the closest thing to having a coach standing beside you.
Everything included
Tell Crema your machine and milk once. Every note is calibrated to what your setup can actually do.
Unlock real technique milestones — Microfoam, The Cut, Symmetry — tied to measurable improvement in your scores.
Share your score or a Before & After card. The kind of specific, AI-analyzed data that makes other baristas ask "what app is that?"
No account required. Your pours, scores, and journal live on your device. Your data never leaves without your action.
Capture and review previous pours anytime. Analysis queues until you're back online — you decide when to submit.
Unlimited scans · Video analysis · Monthly Coach's Brief · Streak Freeze · Progress Reel. $4.99/month or $39.99/year.
Download Crema and get your first AI coaching session free.